is part of the Kontemplation team, where he is both a retreat chef, graphic designer and has a contributing role in the platform's development and design.
He is responsible for cooking at retreats and during supervision sessions. Internal practice and working life, where he prepares nutritious and tasty vegetarian food with a focus on ecology, aesthetics and sensuality. Mikkel's cuisine is undogmatic and has an eye for both taste and satiety - and he always strives to take into account the special needs of the participants in the event of allergies and intolerances. Many of his recipes can be found on Kontemplation's blog.

He has helped shape Kontemplation's visual expression for a number of years and contributes with graphic design, photography and design across the platform's communication.

Mikkel is a trained architect and furniture designer and lives at Grønjordgård in Djursland, where he combines his everyday life with cooking, carpentry, design and climbing.

He has been involved in Kontemplation since 2010.