{"id":40155,"date":"2026-11-13T06:42:10","date_gmt":"2026-11-13T05:42:10","guid":{"rendered":"https:\/\/kontemplation.dk\/?p=40155"},"modified":"2026-11-05T10:39:29","modified_gmt":"2026-11-05T09:39:29","slug":"beluga-bolognese","status":"publish","type":"post","link":"https:\/\/www.kontemplation.dk\/en\/beluga-bolognese\/","title":{"rendered":"Beluga Bolognese"},"content":{"rendered":"

\"Britta<\/p>\n

Denne enkle og velsmagende bolognese er comfort food<\/em>, n\u00e5r det er bedst.
\nDet er en ret, der inviterer til at skrue ned for tempoet for en stund og tillade sig selv at nyde kontakten med r\u00e5varerne og duften af et m\u00e5ltid, der bliver til.<\/p>\n

De sm\u00e5, n\u00e6rmest sorte, belugalinser giver retten fyldighed og en let n\u00f8ddeagtig smag.
\nSammen med champignon, tomat, l\u00f8g, hvidl\u00f8g, bladselleri, basilikum og s\u00e6rligt de solt\u00f8rrede tomater opn\u00e5r du en ret med masser af umamismag, som ellers kan v\u00e6re sv\u00e6rt at skabe i planteretter.<\/p>\n

S\u00e5 invitationen er med god kontakt til din krop, din vejrtr\u00e6kning og dine sanser at finde de f\u00e5, men fine r\u00e5varer frem og m\u00e5ske gl\u00e6de sig over den luksus, det er at f\u00e5 lov at lave mad til sig selv og til andre.<\/p>\n

Jeg kan godt lide at servere pasta og friskrevet parmesan til bolognesen samt en frisk farverig knasende salat.<\/p>\n

 <\/p>\n

Det skal du bruge til fire personer:<\/strong><\/p>\n

120 g belugalinser \u2013 disse koges efter anvisning p\u00e5 pakken inden, de tilf\u00f8res retten (alternativt kan du k\u00f8be en d\u00e5se med kogte belugalinser \u2013 240 g dr\u00e6net v\u00e6gt).<\/p>\n

Lidt olivenolie til at stege i<\/p>\n

400 g hakkede champignon<\/p>\n

1 stort finthakket l\u00f8g<\/p>\n

2 fed finthakkede fed hvidl\u00f8g<\/p>\n

2 st\u00e6ngler finthakkede bladselleri<\/p>\n

30 g t\u00f8rrede finthakkede solt\u00f8rrede tomater<\/p>\n

2 tsk. tomatpure<\/p>\n

1 d\u00e5se fl\u00e5ede hakkede tomater<\/p>\n

1 tsp. dried basil<\/p>\n

Havsalt og friskkv\u00e6rnet sort peber<\/p>\n

 <\/p>\n

How to do it:<\/strong><\/p>\n

Opvarm olien i en stor gryde og steg champignon, l\u00f8g, hvidl\u00f8g og bladselleri i gryden.
\nTils\u00e6t solt\u00f8rrede tomater, tomatpure, d\u00e5sen med tomater samt basilikum, havsalt og peber.
\nOm n\u00f8dvendigt kan du tils\u00e6tte \u00bd dl vand til retten, hvis den virker for t\u00f8r.<\/p>\n

Kom de kogte linser i og kog retten godt sammen, smag til og nyd.<\/p>\n

\nWell done.<\/p>\n

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Denne enkle og velsmagende bolognese er comfort food, n\u00e5r det er bedst. Det er en ret, der inviterer til at skrue ned for tempoet for en stund og tillade sig…<\/p>","protected":false},"author":378,"featured_media":40157,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":[],"meta":{"footnotes":""},"categories":[453,129],"tags":[],"person":[350],"class_list":["post-40155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aftensmad","category-smag","person-britta-karlshoej"],"subtitle":"","embedded_audio":"","hasaudio":"0","hide_featured_image_on_post":"1","nobio":"0","infobox":"","quote":"","year_published":"2026","_links":{"self":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts\/40155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/users\/378"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/comments?post=40155"}],"version-history":[{"count":12,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts\/40155\/revisions"}],"predecessor-version":[{"id":42442,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts\/40155\/revisions\/42442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/media\/40157"}],"wp:attachment":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/media?parent=40155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/categories?post=40155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/tags?post=40155"},{"taxonomy":"person","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/person?post=40155"},{"taxonomy":"format","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/format?post=40155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}