Procedure<\/strong><\/p>\nGrate the zest of 1 organic lemon and mix it into the sugar before stirring it into the butter.
\nBeat together butter, cane sugar and brown sugar until the mixture is light and fluffy.
\nAdd eggs and vanilla, and mix well.
\nFold the grated marzipan into the dough.<\/p>\n
Mix the dry ingredients in a separate bowl: flour (oat and almond flour or wheat flour), baking powder and salt.
\nGently fold it into the dough until it is uniform.<\/p>\n
Form the dough into small balls the size of a tablespoon. Place them in the refrigerator for at least 2 hours, preferably overnight, to set and become completely cold.
\nTake the dough balls out, shape them slightly flat into cookies (we prefer about 4\u20135 cm thick), and turn them into birkes so that both the top and sides are covered.<\/p>\n
<\/p>\n
Baking<\/strong><\/p>\nWe bake the cookies refrigerator cold*<\/strong> to get a more solid and chewy<\/em> result.
\nBake at 175\u00b0C for about 9\u201311 minutes, until the edges are set but the center is still soft.
\nLet the cookies cool on a rack.<\/p>\n* A little reminder<\/strong>
\nIf you want thick, soft cookies, bake them when they are still cold from the refrigerator.
\nIf you want thinner, crispier cookies, put them in the oven straight from room temperature.<\/p>\nTip<\/strong>
\nThe dough can be rolled into balls and stored raw in the freezer. That way, you'll always have birch cookies ready to bake when the craving strikes.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":"
S\u00f8ren i teamet elsker tebirkes, og da hans f\u00f8dselsdag n\u00e6rmer sig, har jeg eksperimenteret med tebirkes-cookies. Jeg er blevet s\u00e5 glad for resultatet, at jeg har lyst til at dele…<\/p>","protected":false},"author":1,"featured_media":38849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":[],"meta":{"footnotes":""},"categories":[450,129],"tags":[],"person":[379],"class_list":["post-38691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-smag","person-maria-bjoern"],"subtitle":"","embedded_audio":"","hasaudio":"0","hide_featured_image_on_post":"1","nobio":"0","infobox":"","quote":"","year_published":"2026","_links":{"self":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts\/38691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/comments?post=38691"}],"version-history":[{"count":8,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts\/38691\/revisions"}],"predecessor-version":[{"id":39983,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/posts\/38691\/revisions\/39983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/media\/38849"}],"wp:attachment":[{"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/media?parent=38691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/categories?post=38691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/tags?post=38691"},{"taxonomy":"person","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/person?post=38691"},{"taxonomy":"format","embeddable":true,"href":"https:\/\/www.kontemplation.dk\/en\/wp-json\/wp\/v2\/format?post=38691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Maria](\"https:\/\/kontemplation.dk\/wp-content\/uploads\/2026\/02\/maria-cookies.jpg\")
<\/p>\n